Microgreen Growing Blog | Guides & Tips | On The Grow

Short, stunted microgreens usually come down to five fixable things. Here is what causes it and exactly how we get taller, fuller trays.

Sunflower microgreens are nutty, crunchy, and easier than you think. Here is the exact no-soak method we use to grow them at home, start to finish.

There are far more microgreens than most people expect. Here is how many you can grow, the easiest crops to start with, and the few to avoid.

From beginner-friendly brassicas to colorful specialty greens, here are the main types of microgreens we've grown over 7+ years and how to choose yours.

Sweet, crunchy, and beginner-friendly. Here is exactly how we grow pea microgreens and pea shoots in our own grow space, from soak to harvest.

Ever wonder how much less water and time microgreens take than full-grown vegetables? We compared 10 popular varieties side by side. The gap is huge.

A full module-by-module look inside the Microgreen Masterclass: 11 modules, 60+ lessons, every growing method, troubleshooting, and selling.

Broccoli sprouts and broccoli microgreens come from the same seed, but they grow, taste, and eat completely differently. Here is how to tell them apart.

Radish is the fastest, most forgiving microgreen you can grow. Here is our complete step-by-step guide from seed to harvest in about a week.

After 7+ years of growing, we've learned watering is the #1 thing that makes or breaks a tray. Here's exactly how, when, and how much to water your microgreens.

Seed quality affects everything from germination to food safety — and it matters more for microgreens than traditional gardening. Learn why garden center seeds and bird seed aren't the answer, what to look for in a quality seed supplier, and how proper storage protects your investment.