Microgreen Growing Blog | Guides & Tips | On The Grow

Stuck seed hulls on sunflower microgreens start at germination. Here is how weight, seeding density, and a harvest day hand rub keep your canopy cleaner.

Sunflower, pea shoots, radish, broccoli, and red cabbage top our Thanksgiving salad list. See flavor pairings and exactly when to seed each tray.

Sprouts, microgreens, baby greens, and mature greens are one plant at four ages. See how grow time, space, care, water, and flavor change at each stage.

Spicy, charred Korean chicken rice bowls with a crunchy kimchi and sunflower microgreen slaw. Our favorite way to use microgreens, as bowls or tacos.

Orders, customers, cost per tray, and planting plans. Here is how Microgreen Tracker supports the business side of growing microgreens, and what it leaves out.

Grow red garnet amaranth microgreens on soil, coco coir, or reusable silicone with our seeding rate, germination method, and damping off prevention.

Our fall microgreens picks, from red chard and purple cabbage to spicy radish. Learn to stagger grows, blend on harvest day, and grow in a pumpkin.

Humidity changes how microgreens germinate, dry out, and grow mold. Here is how it affects your trays, what range to aim for, and how to manage it.

Dry, cold, and unwashed is the short answer. Here is how long microgreens last in the fridge and the simple habits that keep a harvest fresh longer.

Learn what grow data to record for every tray, how it helps hobby growers and sellers set prices, and how Microgreen Tracker exports it all to Excel.

Colder weather slows seeds, slows growth, and slows how fast trays dry out. Here is how we keep microgreens growing through fall and winter.

Swiss chard microgreens are gorgeous and a little tricky. Here is the exact method we use to get every hard seed hull off before harvest day.