Collection: Microgreen Books

We wrote these books to cover the two halves of microgreens: growing them well, and actually eating them.

Becoming a Microgreen Master walks through the full process, from seed density and soaking times through blackout, lighting, watering, and harvest. It's the book we wish existed when we started, built on what we've learned running trays every week for years.

36 Microgreens Recipes picks up where the growing ends. Most people get their first successful harvest and then stare at it, unsure what to do beyond a sandwich garnish. This one covers ways to work microgreens into meals you're already making.

Both are available in the formats listed on each product page.