The Best Slow Cooker Chicken Tikka Masala Meal with Farm Fresh Microgreens

Whenever my fiancé CJ Vaughn, founder of On The Grow®, was 22, he lived in Rishikesh, India for 7-months. When he lived in Rishikesh, he spent the time studying Yoga to help himself heal a tough time in his life. Not only did he end up getting his certification for yoga instructing, but he also fell in love with India and the beautiful culture he got to witness during his time there. He always spoke highly of Rishikesh for the nature he enjoyed during his walks and early morning meditations, the beautiful sounds of an entire city praying throughout the day, and the amazing flavors of Indian cuisine. Through his stories of this place I have yet to go myself, I have tried my best to bring those memories back the best way I know how to, which is through his taste buds, by creating this Chicken Tikka Masala recipe & combing it with our love for Microgreens. To us, Indian food has an amazing way of comforting the soul with. It’s almost like a warm inviting hug from an old friend! We hope that you’ll enjoy our take on this amazing dish. It’s by far the favorite meal that we cook from time to time, and its very easy to make.


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